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Easy Southern Sausage Gravy Ingredients 1 lb breakfast sausage 3 tablespoons all-purpose flour 3 cups milk Salt and black pepper, to taste Instructions 1. In a large skillet or pot over medium-high heat, cook the breakfast sausage, breaking it into crumbles as it browns. Do not drain the grease. 2. Sprinkle the flour evenly over the cooked sausage. Stir well and cook for 1–2 minutes to get rid of the raw flour taste. 3.Slowly pour in the milk, one cup at a time, stirring constantly to prevent lu
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🍍 Pineapple and Cherry Caramel Cake Buttery Cake Batter Ingredients: * 16 eggs * 500 g margarine * 500 g all-purpose flour * 400 g sugar * 50 g baking powder Instructions: 1. In a stand mixer, combine the eggs, sugar, and margarine. 2. Beat for 3–4 minutes until smooth and creamy. 3. Add the flour and beat for another minute. 4. Add the baking powder and mix for 30–40 seconds. 5. Pour the batter over the caramelized pineapple and cherries. 6. Bake at 150°C (302°F) in a convection oven or approx
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Strawberry streusel twisted whole wheat bread. Who said wheat bread has to be boring? Recipe makes one large loaf! strawberry compote: 1 cup fresh strawberries 1 TBS sugar 1 TBS water Cook on medium heat until berries are soft. Blend, return to pot and cook on medium heat. Stir in cornstarch slurry (3 tsp cornstarch, 3 tsp water, mixed) to thicken. Once thickened pour into a container, cover with plastic wrap and refrigerate. Dough: 3 1/4 cup 100% whole wheat flour 1 1/2 cup warm milk 2 1/4 tsp
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